Cranbanoatsgurt Muffins

I’ve combined several muffin recipes to try and make something both healthy and yummy…tonight I made some really good ones. Ryan tried one, and came up with this name – I think they are official now!

Cranbanoatsgurt Muffins

1 1/2 c. old-fashioned oats
1 1/4 c. flour (unbleached is best)
1 t. cinnamon
1 t. baking powder
3/4 t. soda

Blend the first 5 ingredients together, then add:

3/4 c. milk
1/2 c. packed brown sugar
2 T. yogurt (I used plain low-fat)
2 T. oil
3/4 c. dried cranberries
1 mashed banana

Mix just until blended, drop into greased muffin tin (paper liners won’t work as well) and bake at 400 degrees for 18-20 minutes

Enjoy!!

4 Responses to “Cranbanoatsgurt Muffins”

  1. Jeremy T. Says:

    Wow thanks! I’m a regular reader and enjoy your work. Keep it up!

  2. Tish Says:

    looks pretty simple, I’ll try to make it today :)

  3. Annabel Says:

    ummm, delicious, I’ve just made it. Really nice. And the most important thing is that my boyfreind like it even more :)

  4. joney Says:

    Hiya, my husband and I love this recipe and it is great for that left over banana that is too soft to eat. Keep up the good work!

    Joney RN

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