I’ve combined several muffin recipes to try and make something both healthy and yummy…tonight I made some really good ones. Ryan tried one, and came up with this name – I think they are official now!
Cranbanoatsgurt Muffins
1 1/2 c. old-fashioned oats
1 1/4 c. flour (unbleached is best)
1 t. cinnamon
1 t. baking powder
3/4 t. soda
Blend the first 5 ingredients together, then add:
3/4 c. milk
1/2 c. packed brown sugar
2 T. yogurt (I used plain low-fat)
2 T. oil
3/4 c. dried cranberries
1 mashed banana
Mix just until blended, drop into greased muffin tin (paper liners won’t work as well) and bake at 400 degrees for 18-20 minutes
Enjoy!!
4 Responses to “Cranbanoatsgurt Muffins”
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May 8th, 2007 at 07:01 AM
Wow thanks! I’m a regular reader and enjoy your work. Keep it up!
June 22nd, 2007 at 09:06 AM
looks pretty simple, I’ll try to make it today :)
July 30th, 2007 at 10:26 AM
ummm, delicious, I’ve just made it. Really nice. And the most important thing is that my boyfreind like it even more :)
February 23rd, 2008 at 11:53 AM
Hiya, my husband and I love this recipe and it is great for that left over banana that is too soft to eat. Keep up the good work!
Joney RN